Chicken Panang Curry with Jasmine Rice -Double Portions


Tender pieces of chicken thigh in a spicy curry sauce.

Out of stock

SKU: CP Category:

Meal Information:

Penang Curry

Allergy information

  • Celery
  • Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame
  • Soya
  • Sulphur

Dietary information

  • Vegetarian
  • Vegan
  • Gluten Free
  • Dairy Free


If you bought this product frozen or froze it yourself – please defrost it thoroughly before cooking – preferably in a fridge over night for use the next day. 

Oven -for best results cook in a preheated oven at 180/200ºc.   Directions – place in an oven proof pot with a lid/foil and cook for 30 minutes.  (The plastic container it was delivered in is NOT ovenproof)


Microwave – remove the lid and replace with loosely fitted cling film.  Cook on high for 3 minutes, turn and cook again for a further 3 minutes. (The plastic container it was delivered in is microwave safe)

For the rice – microwave on high for 3 minutes or stir on the hob until piping hot adding a little water to stop it from sticking.